Triangle S Ranch Instapot BBQ Beef Bites

• 1 cup - Your favorite BBQ sauce (use as a base, we use Bubba Rays!)
• 1 tbsp. Garlic Mustard Aioli (found at Trader Joes)
• 1 1/2 tsp - Organic Mustard
• 1/2 tsp - granulated garlic
• 1/2 tsp. - granulated onion 
• 3/4 tsp. - Chili/Garlic Cholula Hot Sauce
• Salt & Pepper to taste

Meat:

• 2 - pkgs. of Triangle S stew meat OR 2-3 lbs of cubed chuck roast
• 1/2 stick (4 tbsp.) of salted butter cubed

- Instructions -

1. Mix the BBQ sauce, mustards, garlic, onion, salt/pepper & cholula together in a small bowl
2. Turn on the sear/brown button on your Instapot
3. Place 2 tbsp. of butter in the hot instapot, wait until melted
4. Place meat in pot and sear meat until browned
5. Pour 3 heaping spoonfulls of homemade BBQ sauce onto the meat & mix until all meat of covered in sauce
6. Place lid on instapot and lock
7. Set the instapot to Manual Pressure for 30 minutes
8. Make sure the pressure release valve in locked, Press Start
9. When instapot timer goes off, flip the pressure release valve and wait until the pressure is completely released
10. Once pressure in released, unlock and remove the top
11. Pour the remaining homemade BBQ sauce into the meat and mix
12. Serve & enjoy!