Triangle S Creamy Chipotle Dinner

Ok, if you love flavor with some spice mixed in with a quick easy HEALTHY dinner... here's your recipe! 

Triangle S Creamy Chipotle Dinner

Servings: 4

Time: 30 minutes

Ingredients:

• 1 - pkg of Chipotle Cheddar Brats
• 1 - pkg of Triangle S Ground Bison (or Beef, Beefalo or Elk)
• 1 tbsp - Salted Butter

Sauce:

• 1 - 16 oz of Heavy Cream
• 1/2 cup - Grated cheddar cheese
• 4 tbsp - Grease from meat
• 2 tbsp - Salted Butter
• 1/4 tsp - onion powder
• Salt/Pepper to taste

Instructions:

• Cut brats in 1" pieces
• Place butter in a cast iron skillet at medium-high heat. 
• Cook the Triangle S Ground Bison (or ground of your choice) and the Brats together in the skillet 
• Once cooked thoroughly, let aside
• To cook the sauce:
• Get a stainless steel medium-small pot and place on medium heat
• Melt the butter in pot
• Add the cream and meat grease and steadily whisk to keep the bottom from burning
• Once warm and starting to boil, add the cheese
• Whisk to thoroughly incorporate the cheese until melted
• Add onion, salt and pepper and whisk gently until it starts to boil.
• Turn off burner and whisk gently for a few more minutes until it thickens slightly
• Place a hefty helping of the meat on your plate and pour a scoop or 2 of the cheesy cream sauce over the meat.
• Enjoy!!!