Triangle S Carnivore Creamy Meatballs

Looking for more options for your ground beef, bison, beefalo or Elk? This recipe is simple, easy and healthy as can be! I'd you're a carnivore like us, this is packed full of flavor and versatility that is hard to find in most recipes. 

Ok so here ya go! 

Triangle S Carnivore Creamy Meatballs 

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 4 servings

Ingredients:

Meatballs

• 2 pounds Triangle S Ground Beef (or bison, beefalo or elk)
• 1 Egg
• 1 cup of cream cheese
• 1/2 cup of shredded cheese
• 1 teaspoon onion Powder
• 1 tablespoon chives
• Salt to taste
• Pepper to taste

Sauce

• 1 cup Heavy Whipping Cream
• 1/4 cup Shredded Cheese
• Leftover fat from the meatballs after being cooked
• 1 clove Garlic (chopped)
• Basil
• Salt
• Pepper

Directions:

1. Preheat over to 425
2. Use a 9x13 baking dish.
3. Add all of the ingredients for the meatballs in a mixing bowl. 
4. Mix everything until well combined, then form into small meatballs. Place them in the baking dish.
5. Bake for 20-25 minutes until browned. Then, remove from the oven.
6. Place a medium pot over medium heat and drain the fat from the meatball dish into the pot .
7. Add in the remaining ingredients for the creamy sauce into the pot and Stirring frequently using a whisk.
8. Stir until sauce thickens, about 5+ minutes.
9. Pour sauce over the meatballs evenly and enjoy!