Enjoy the rich flavor of our Bison Flat Iron Steak, a lean and tender cut perfect for any meal. This versatile steak is great for grilling, pan-searing, or broiling.
Cook it quickly on high heat for a juicy, medium-rare finish. Remember to slice against the grain for the best tenderness.
Our bison are naturally raised on open pastures, free from additives and mRNA vaccines, ensuring pure quality.
Elevate your meals with our Bison Flat Iron Steak, combining exceptional taste with healthy eating.
