Discover the exceptional taste of our Bison Flank Steak, a lean yet flavorful cut that's both tender and juicy. Perfect for those seeking a delicious and healthy option.
This versatile steak shines in any dish. From sizzling fajitas and stir-fries to fresh salads and hearty sandwiches, the possibilities are endless. Its rich flavor pairs beautifully with marinades like garlic, rosemary, citrus, and red wine.
For the best experience, sear it quickly on high heat to lock in the juices and achieve perfect medium-rare tenderness. Remember to slice against the grain for the ultimate bite.
Our bison are naturally raised on open pastures, free from additives and mRNA vaccines, ensuring pure and high-quality meat.