Oh the famous piece of man meat... the Bison Bone-In Ribeye. This thick-cut, 14-16 oz. steak is perfect for sharing and promises a rich, mouthwatering flavor with every bite.
Our Ranch Cut Ribeye, cut at a thickness of 1.25-1.5 inches, offers a generous, tender experience. It combines both visual appeal and delectable taste.
Raised naturally and sustainably on open pastures, our bison are free from mRNA vaccines and additives, ensuring pure, exquisite quality.
Indulge yourself in our bison bone-in ribeye that embodies the finest in flavor, tenderness, and responsible sourcing, making every meal a truly memorable one.