Our skirt steak are cut from the Plate part of the animal. It has a rich beefy flavor and a long flat shape. It is best prepared using dry heat including grilling, broiling and stir-frying.
Both as inside or outside skirt steak.
*1-1.5 lbs average
Our skirt steak are cut from the Plate part of the animal. It has a rich beefy flavor and a long flat shape. It is best prepared using dry heat including grilling, broiling and stir-frying.
Both as inside or outside skirt steak.
*1-1.5 lbs average