The flat iron is a relatively unknown cut that is gaining popularity and is definitely underestimated. This pretty little steak is PACKED with so much flavor and tenderness like a ribeye or strip (New York) steak but easier on your wallet being relatively inexpensive in comparison.
A popular steak for grilling or just throwing on the cast iron real quick —the flat iron steak is a great, thick sliced steak (1 - 1.5" thick), known for its intense marbling and great flavor!
2 - 3 steaks per pack (varies depending on size of steaks)
Weight: 1-1.5 lbs.