Our Dry-aged Beef Roasts make a delicious pot roast, slow cooker dinners or slap it on a smoker for a delicious smoked flavor (which is what we prefer!). Or, after roasting/smoking, slice it thin for perfect steak sandwiches! With the right amount of marbling these roasts are super flavorful and tender! Our 100% all-natural, hormone & antibiotic free, humanely raised & processed 18-21 day dry-aged roasts are delicious and so tender, you'll never go back to store bought! Average roast size is 3-4#. Option of bone-in or boneless.