Our beef is dry-aged 18-21 days, which makes our beef more tender and flavorful. Store bought beef and most beef bought online is cut fresh and packaged, not giving the meat enough time to age properly.
We donāt outsource our beef to other farms/ranches like many other online meat companies do, if itās not here where we are feeding & watching them they donāt get processed. So we have the ultimate quality control here at Triangle S and are very proud to say that.
We use and execute low-stress cattle handling at our ranch using Dr. Temple Grandinās low-stress management and facility recommendations. Here at Triangle S, we feel strong about practicing humane, low-stress cattle handling. Happy healthy cattle = happy healthy eating!
Thank you for supporting local farmers & ranchers! Not only are you supporting us but also other local farms/ranches here in Idaho. Just because you purchase some of the best tasting beef here, doesnāt mean the support stops there. We feed the highest quality grains & ingredients to our livestock all purchased from local farms & ranches located here in Idaho, creating a circle of local supportā¦so thank you from not just us but from Idaho farmers & ranchers! Itās because of you that the American farmer & rancher can keep farming & ranching!
There may be a wait time of up to 3-4 weeks for beef, or we may have it in storage. Please contact us for exact timing, or if you have any other questions, we would love to chat and help you!
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- 2-3 Ribeyes/TomahawkĀ
- 2-3 T-Bones/New Yorks
- 2-3 sirloins or roundĀ
- 2-3 Roasts (chuck, shoulder, sirloin, round...)
- 40-50% Ground Beef and Stew MeatĀ